Bali Blue

Explore the Unique Features of Bali Blue

If you’re looking for a rich, bold coffee with deep chocolate flavor, this Bali Blue coffee delivers a smooth and full-bodied cup that stands out from traditional dark roasts. Grown by smallholder farmers in the Kintamani region of Bali and carefully processed using the wet-hulled method, these Bali Blue coffee beans are known for their smooth body and naturally sweet finish.

Roasted to a balanced medium-dark roast, this Bali Indonesia coffee highlights bold notes of dark chocolate, molasses, and brown sugar. The volcanic loam soil and high-altitude growing conditions help create the rich, smooth flavor profile that makes Bali Blue single origin coffee one of the most popular choices for coffee drinkers who prefer a stronger cup without bitterness.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.