Bali Coffee Pods

Experience the Rich Flavor of Bali Coffee Pods

Experience the taste of Bali in every cup. Our medium-dark roast Bali Coffee Pods combines fresh roasted coffee beans from Bourbon, Typica, and Catimor varieties with notes of brown sugar, molasses, and dark chocolate for a rich, indulgent flavor.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.