Colombia

Explore the Richness of Colombia

If you’re looking for a smooth and balanced cup with rich flavor, this Colombia single origin coffee from Medellín delivers everything coffee lovers expect from premium Colombian beans. Grown by smallholder farmers in the Antioquia region and fully washed to preserve clarity and sweetness, these Colombian coffee beans produce a clean, vibrant cup with a smooth finish.

Roasted to a balanced medium roast, this Colombia specialty coffee highlights notes of dried orange, berry sweetness, and smooth chocolate. The volcanic loam soil and high-altitude growing conditions help create the bright, balanced profile that makes Colombia medium roast coffee one of the most popular choices for everyday brewing.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.