Costa Rica

Discover the Wonders of Costa Rica Coffee

If you’re looking for a smooth, naturally sweet cup, this Costa Rica single origin coffee from Alajuela delivers a clean and balanced flavor that works perfectly for everyday brewing. Grown on small micro farms and carefully eco-pulped before being sun-dried, these Costa Rica coffee beans produce a bright, naturally sweet cup with a smooth finish.

Roasted to a balanced medium roast, this Costa Rica specialty coffee highlights notes of sweet apple, golden honey, and soft raisin sweetness. The volcanic loam soil and high-altitude growing conditions help create the crisp, clean flavor profile that makes Costa Rica medium roast coffee one of the most popular choices among specialty coffee drinkers.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.