Ethiopia Natural

Experience the Richness of Ethiopia Natural Coffee

Discover the bright, fruit-forward flavor of Ethiopia Sidama natural coffee, one of the most popular single origin coffees for specialty coffee lovers. Grown by smallholder farmers in the Sidama Zone and naturally processed to preserve its full flavor, this coffee delivers a smooth and vibrant cup from the first sip.

Roasted to a balanced medium-light roast, this Ethiopian natural coffee highlights sweet milk chocolate notes, soft fruit sweetness, and a smooth caramel finish. The natural process and high altitude growing conditions bring out the rich character that makes Ethiopia single origin coffee beans some of the most sought-after in the world.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.