Guatemala

Experience the Rich Heritage of Guatemala Coffee 

Smooth, rich, and full of character—our Guatemala Coffee is a medium roast made from fresh roasted coffee beans grown by smallholder farmers in the Antigua region. Cultivated in volcanic soil and fully washed and sun-dried, this coffee delivers a clean, balanced cup with exceptional flavor.

Enjoy tasting notes of dark chocolate, bright fruit, and butterscotch, making this premium coffee perfect for anyone who loves a smooth, flavorful brew with natural sweetness and a bright finish. Ideal for daily drinking or anyone looking for high-quality single-origin coffee beans from Guatemala.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.