Honduras

Explore the Rich Heritage of Honduras Coffee

Rich, smooth, and perfectly balanced—our Honduras Coffee is a medium-dark roast made from fresh roasted coffee beans grown by more than 1,500 farmer members of Café Orgánico Marcala in La Paz. Fully washed and sun-dried, this coffee delivers a clean, full-bodied cup with consistent flavor.

Enjoy tasting notes of caramel, warm spice, and brown sugar, making this premium coffee perfect for anyone who loves a smooth, bold brew with natural sweetness. Ideal for daily drinking or anyone looking for high-quality single-origin coffee beans from Honduras.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.