Kenya

Single Origin Kenya Coffee – Bright, Lively & Full of Flavor

Experience the vibrant, effervescent taste of our Single Origin Kenya Coffee, a premium specialty coffee sourced from the Othaya region in Nyeri County, Kenya. Grown at high altitudes (1,700–1,890 m) and carefully processed, these fresh roasted coffee beans deliver a lively cup bursting with bright acidity, citrus notes, and floral undertones.

With tasting notes of orange, lemon, and subtle floral hints, this Kenyan coffee is a smooth yet vibrant single origin coffee perfect for anyone who loves a flavorful, refreshing cup.

Tasting Notes

• Bright, lively acidity
• Citrus-forward: orange & lemon
• Floral undertones
• Effervescent, vibrant cup

Coffee Details

Origin: Othaya, Nyeri County, Kenya
Altitude: 1,700 – 1,890 M
Process: Fully washed and sun-dried on raised beds
Varieties: SL28, SL34, Ruiru 11, Batian
Type: Single Origin Specialty Coffee
Flavor Profile: Bright, citrusy, floral, lively, effervescent
Perfect For: Morning coffee, single origin coffee lovers, premium African coffee, flavorful specialty coffee