Nicaragua

Discover the Unique Qualities of Nicaragua Coffee

Smooth, balanced, and full of flavor—our Nicaragua Coffee is a medium roast made from fresh roasted coffee beans grown by smallholder farmers in Molino Norte, Matagalpa. Fully washed and carefully fermented, this coffee delivers a clean, smooth cup with excellent balance.

Enjoy tasting notes of cocoa, floral hints, and bright citrus tones, making it perfect for anyone who loves smooth premium coffee with natural sweetness and a refreshing finish.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds