Papua New Guinea

Experience the Authentic Essence of Papua New Guinea Coffee

Smooth, naturally sweet, and full of flavor—our Papua New Guinea Coffee is a medium roast made from fresh roasted coffee beans grown by small agricultural cooperatives in the Chimbu Province. Cultivated in rich volcanic soil and fully washed for a clean finish, this coffee delivers a balanced and flavorful cup.

Enjoy tasting notes of caramel, honey, and fruit, making it perfect for anyone who loves smooth premium coffee with natural sweetness and a bright, refreshing fin

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.