Peru

Discover the Unique Charm of Peru Coffee

Smooth, balanced, and full of flavor—our Peru Decaf Coffee is a medium roast made from fresh roasted coffee beans sourced from the Piura and Amazonas regions of Peru. Grown at high altitudes and decaffeinated using the Swiss Water Process, this coffee delivers great taste without the caffeine.

Enjoy a clean, smooth cup with tasting notes of caramel and citrus, perfect for anyone who wants premium decaf coffee that doesn’t sacrifice flavor. Ideal for evenings or anytime you want a rich, satisfying cup without the buzz.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.