Peru

Single Origin Peru Coffee – Smooth, Sweet & Perfectly Balanced

Smooth, sweet, and incredibly easy to enjoy—our Single Origin Peru Coffee is a medium roast specialty coffee made from fresh roasted coffee beans grown in the Piura and Amazonas regions of Peru. Carefully sourced from the Cooperativa Agricola de Servicios Norandino, this high-altitude coffee delivers a clean, refined, and naturally sweet cup.

Enjoy tasting notes of salted caramel, silky sweetness, and bright citrus, creating a balanced and refreshing coffee perfect for everyday brewing. If you love smooth premium coffee with natural sweetness, this Peruvian coffee is an excellent choice.

Tasting Notes

• Salted caramel sweetness
• Silky smooth body
• Bright citrus finish
• Clean and balanced flavor

Coffee Details

Roast Level: Medium Roast
Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agricola de Servicios Norandino
Altitude: 1100 – 1700 M
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Soil Type: Clay Minerals
Processing: Gully washed and sun-dried
Type: Single Origin Specialty Coffee