Sumatra

Explore the Excellence of Sumatra Coffee

Discover the complex flavors of Aceh with our Sumatra Coffee, sourced from the highlands of Takengon, Aceh, Indonesia. Carefully wet-hulled (Giling Basha) and fresh roasted, this specialty-grade coffee delivers a bold, premium cup with a smooth, earthy character and rich depth.

Experience tasting notes of dark chocolate, dried fruit, and earthy undertones, with a medium acidity, syrupy body, and a long, lingering finish. Perfect for lovers of full-bodied, bold coffee with complex flavors and a premium experience in every cup.

Cupping Notes

• Medium acidity
• Syrupy body
• Dark chocolate and dried fruit
• Earthy, rich, and smooth
• Long, lingering finish

Coffee Details

Region: Aceh, Takengon, Indonesia
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 – 1600 M
Processing: Giling Basha (Wet-Hulled)
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Type: Specialty Coffee, Single Origin