Tanzania

Explore the Uniqueness of Tanzania Coffee

Bright, smooth, and full of character—our Single Origin Tanzania Coffee is a medium-light roast made from fresh roasted coffee beans grown by small cooperative farmers in the Mbeya region. Cultivated at high altitudes (1200–1900 m) and fully washed, this coffee delivers a clean, vibrant cup.

Enjoy tasting notes of pear, strawberry, floral tones, and jasmine, creating a smooth and refreshing profile perfect for anyone who loves premium light roast coffee with a naturally sweet finish.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds